Enjoy the freshest seafood in this restaurant decorated in fishing boat style. Toyomaru Suisan opened in July 2014, and its popular wait staff dressed like traditional Japanese fishermen and women will serve you cheerfully. The house specialty is “hamayaki”, a dish of grilled seafood. Enjoy your seafood freshly cooked as you barbecue it your own gas grill. The platter of squid, shrimp and fish spare ribs for 980 yen is very popular, as is the shellfish platter of scallops, turban shells and large clams for 1,280 yen. The friendly staff will show you how to perfectly cook and eat what you’ve barbecued.