The owner of Bekkan Endo is has proven his skill in Japanese cuisine for many years. The restaurant is hidden away in a backstreet behind the bustling Jiko-dori Road. It’s a space so quiet that you will forget you’re in the city center, where you can enjoy Japanese cuisine and drinks in this upmarket izakaya-style tavern.
The menu features dishes prepared with the freshest seafood and local vegetables. You can also enjoy meals made with pork, beef and chicken raised in Gunma. Bekkan Endo has many non-local clientele and the chef is proactive in using locally-produced ingredients.