The concept of this café & restaurant is “gather, converse, enjoy.” Time moves slowly through this shop’s soft lighting, wrapped in the warmth of its brick and wood walls. Try sharing the cheese fondue and bagna càuda with friends. The head chef studied cooking in Italy, so he breathes life and flavor into every ingredient, adjusting his cooking style to match each dish. You can enjoy a variety of ingredients, from direct ship Italian to Gunma-raised products.