The pioneer of Spanish Bars in Takasaki. Its wooden and iron interior evokes a distinct Spanish feeling.Many customers can be seen slowly enjoying a glass in its relaxed atmosphere. The large variety of tapas contains popular dishes such as the shrimp and mushroom Ajillo, some paellas, cured ham, and Salami Chorizo. Casually experimenting various tapas one after the other is the best way to enjoy oneself in PiCaPiCa. Spanish red and white wines are offered, with a selection that ranges from fruity to robust. Also, it is the best place in Takasaki to enjoy a a wide variety of Sherry.